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This Easy Chinese Hot Pot Is a Fun Family Dinner
Ingredients
  • Broth
  • 2 cloves garlic, peeled
  • 1 piece ginger, peeled and sliced thinly (about ½ inch piece)
  • 1 sprig green onion, roughly chopped into large pieces
  • 2 shiitake mushrooms, thinly sliced
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 8 cups chicken broth, (you may need more or less depending on the size of your pot)
  • subheading: For Serving (adapt list to your taste):
  • sirloin or flank steak, thinly sliced
  • bok choy leaves
  • broccoli florets
  • canned baby corn, drained
  • mushrooms, cleaned and destemmed
  • noodles (rice noodles, udon, ramen)
  • store-bought wontons or dumplings
  • subheading: Sauces:
  • soy sauce
  • ponzu or other sweet dipping sauce
  • chili garlic sauce
  • siracha
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