https://www.copymethat.com/r/iCklePBG/soft-gluten-free-wraps/
2788260
KS7dbLu
iCklePBG
2024-05-17 01:53:12
Soft Gluten Free Wraps
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Ingredients
- 1 cup (8 fluid ounces) milk
- 2 ½ cups (300 g) tapioca starch/flour, plus more for sprinkling*
- ¼ teaspoon kosher salt
- 3 tablespoons (42 g) canola oil
- 1 egg (60 g out of shell) at room temperature, beaten
- 7 ounces low-moisture part-skim mozzarella cheese, grated
- 2 ounces Parmigiano-Reggiano cheese, finely grated
- note: I only recommend buying tapioca starch/flour from nuts.com or Authentic Foods. Bob’s Red Mill tapioca starch is of inconsistent quality. Do not buy tapioca starch/flour from the Asian food store as it is frequently contaminated and will not work in this recipe.
Steps
Directions at glutenfreeonashoestring.com
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