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Chocolate Italian Cake
Ingredients
  • 5 large eggs, separated
  • ½ cup butter, softened
  • ½ cup shortening
  • 2 cups sugar
  • 2 ¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup sweetened flaked coconut
  • ⅔ cup finely chopped pecans
  • 2 teaspoons vanilla extract
  • Chocolate-Cream Cheese Frosting
  • Garnish: pecan halves
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