Homemade Fermented Cucumber Dill Pickles

growforagecookferment.com

Mrs Mac

Homemaker, cook, baker, gardener

3 Tbsp kosher, pickling, or sea salt do not use iodized salt

1 quart non-chlorinated water

2 to 4 whole fresh dill flowers or 1 tsp dill seeds

2 to 4 garlic cloves

¼ tsp spices to taste: peppercorns, mustard seeds, coriander seeds, red pepper flakes or substitute with a pickling spice blend

6 to 12 pickling cucumbers

Directions at growforagecookferment.com

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