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Beautiful Burger Buns
Ingredients
  • Buns
  • 3/4 to 1 cup (170g to 227g) lukewarm water*
  •  
  • 2 tablespoons (28g) butter, at room temperature
  •  
  • 1 large egg
  •  
  • 3 1/2 cups (418g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1/4 cup (50g) sugar
  •  
  • 1 1/4 teaspoons salt
  •  
  • 1 tablespoon instant yeast
  •  
  • *For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.
  •  
  • Topping
  • 3 tablespoons (43g) melted butter
Steps
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