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Creamy Beef and Shells
Ingredients
  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • Ground beef 1 lb
  • 1 small diced sweet onion
  • 5 cloves minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon smokedpaprika
  • 2 tablespoons all purpose flour
  • 1 cup beef stock
  • 1 15oz can marinara sauce
  • ¾ cup heavy cream
  • ¼ cup sour cream
  • To taste use freshly ground black pepper and kosher salt
  • 1 ½ cups freshly grated cheddar cheese
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