Ground Beef and Barley Soup

closetcooking.com

Andrea Lea

1 pound ground beef

1 cup onion, diced

1 cup carrot, diced

1 cup celery, diced

2 tablespoons garlic, chopped

1 teaspoon thyme, chopped (or ½ teaspoon dried thyme)

½ teaspoon rosemary, chopped (or ¼ teaspoon dried rosemary)

2 teaspoons smoked paprika

2 tablespoons tomato paste

6 cups beef broth

1 (14.5 ounce) can diced tomatoes

1 cup pearl barley (rice for gluten-free)

2 bay leaves

1 tablespoon balsamic vinegar

1 tablespoon Worcestershire sauce (gluten-free for gluten-free)

1 teaspoon fish sauce (or soy sauce) (gluten-free for gluten-free)

salt and pepper to taste

1 tablespoon parsley, chopped (optional)

Directions at closetcooking.com

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