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Potatoes with Onions and Mushrooms
Ingredients
  • 5 to 6 very large Yukon Gold or Russet potatoes, peeled and sliced
  • 16 oz white or portabella mushrooms, cleaned and sliced
  • 3 medium onion, pilled and sliced into rings
  • 1 cup water
  • ½ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh chopped parsley, optional
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