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Ingredients
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (90 to 100 degrees F/32 to 38 degrees C)
  • 1 cup all-purpose flour
  • 1 ½ tablespoons olive oil
  • 1 ¾ teaspoons salt
  • 1 ¾ cups all-purpose flour, or more as needed
  • 1 teaspoon olive oil, divided
Steps
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