Vegan Oil Free Greek Pasta Salad

sofabfood.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 pound organic whole wheat pasta, such as rotini pasta

4 to 5 Roma tomatoes, sliced and cubed (or you can use 1 large 29-ounce can of petite diced tomatoes, drained)

16 ounces of cooked lima beans or chickpeas (frozen and thawed, or canned)

1 small cucumber, washed and chopped into small pieces

1 15-ounce can low sodium black olives, drained

3 tbsp freshly minced flat-leaf Italian parsley

1 tbsp dried oregano

½ tbsp dried basil (or a few leaves of fresh basil, minced)

Juice of 1 lemon

Fresh cracked black pepper, optional

Directions at sofabfood.com

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