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Norwegian Baked Cheesecake with Brunost-Pecan Caramel
Ingredients
  • subheading: For the base:
  • 225g digestive biscuits (or graham crackers)
  • 50g unsalted butter
  • subheading: For the filling:
  • 300g skjørost cheese (you could use cottage cheese instead)
  • 450g Snøfrisk cheese (or normal cream cheese)
  • 225g caster sugar
  • 3 large eggs
  • 1tbsp lemon juice
  • 1tsp lemon zest
  • 175g sour cream
  • subheading: For the brunost-pecan caramel topping:
  • 160g sugar
  • 40ml water
  • 180ml double cream
  • 50g brunost, sliced
  • 30g pecan nuts, roughly chopped
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