Sweet and Sour Fish "Tiles"

evansquared.org

Clara

9 oz. white fish filet, such as whiting

2 scallion whites, cut into very fine slivers

good pinch fresh red chili, slivered very fine

2 cups cooking oil

2 tbsps cooking oil

1 tbsp finely choped garlic

1 tbsp finely chopped ginger

2 tbsps scallion greens, finely sliced

subheading: For the marinade/batter:

2 tsps Shaosing wine or dry sherry

⅛ tsp salt

1 small egg, beaten

4 tbsps potato starch

½ tsp cooking oil

subheading: For the sauce:

5 tbsps sugar

½ tbsp light soy sauce

2 tbsps Chinkiang vinegar

¾ tsp salt

1-¼ tsps potato starch

5 tbsps chicken stock, or water

Directions at evansquared.org

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