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Mascarpone Mousse with Roasted Strawberries
Ingredients
  • subheading: Roasted Strawberries:
  • 2 cups quartered strawberries
  • 2 teaspoon granulated Swerve Sweetener
  • ¼ teaspoon vanilla extract
  • subheading: Mascarpone Mousse:
  • 8 ounces mascarpone cheese softened
  • 4 ounces cream cheese softened
  • 6 tablespoon powdered Swerve Sweetener divided
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream
Steps
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