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Sushi Restaurant Salad Dressing
We peeled our ginger and apple to ensure no skin stayed intact as we emulsified in the blender. Feel free to leave them on if you want; just make sure the texture is right!
Ingredients
  • 3 large Garlic cloves
  • ½ cup Fresh ginger Peeled and sliced
  • 1 medium Carrot Peeled and chopped
  • 1 ½ large Apples Peeled and chopped (use your favourite type!)
  • ½ cup Rice vinegar
  • 1 tbs Miso paste
  • 2 tbs White sugar
  • 1 tsp Sesame oil
  • 1 cup Olive oil
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