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Ingredients
  • subheading: For the dough:
  • 75 ml whole milk
  • 75 ml water
  • 75 g unsalted butter
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon vanilla extract
  • 100 g all-purpose flour sifted
  • 170 g 3 large eggs at room temperature, the eggs should be weighed without shells
  •  
  • subheading: For the cream:
  • 600 ml whole milk
  • 160 g granulated sugar
  • ½ teaspoon salt
  • 50 g cornstarch sifted
  • 1 teaspoon vanilla extract
  • 4 egg yolks of large eggs at room temperature
  • 200 g unsalted butter at room temperature
  • 15 g granulated sugar to beat with the butter
  • Powdered sugar for decoration
Note: Ingredients may have been altered from the original.
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