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Easy and Delicious Beef Enchiladas
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 tablespoon canola oil
  • 1 small onion, diced - about ½ cup
  • 1 small zucchini, diced - about 1 cup
  • 1 cup of corn (from 1 large ear of fresh corn - slice niblets from cob)
  • 1 pound ground beef ( 93/7 blend)
  • 1 teaspoon garlic powder
  • 3 teaspoons cumin, divided
  • 1 ½ teaspoons smoked paprika, divided
  • 1 teaspoon chipotle powder, divided
  • 1 teaspoon kosher salt
  • 1 (14 ounce) can of tomato sauce
  • 1 tablespoon smooth peanut butter
  • 10 (6 inch) corn tortillas
  • 8 ounces cheddar cheese, shredded and divided
  • 2 tablespoons cilantro, chopped
  • Sour cream, for serving
Steps
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