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Chicken Potato Soup (Creamy and Chunky!)
Ingredients
  • 1 ½ pounds boneless skinless chicken breasts
  • 8 cups chicken broth or chicken stock, divided
  • 3 medium leeks white and light green parts, halved and sliced into ⅛-inch thick half rounds
  • 3 carrots sliced ⅛-inch thick
  • 3 ribs celery sliced ⅛-inch thick
  • 1 ½ pounds Yukon Gold potatoes diced small, ~½-inch (no need to peel)
  • 2 teaspoons dried thyme leaves
  • ½ cup half and half
  • kosher salt and freshly ground black pepper
  • finely chopped fresh parsley for garnish, optional
Steps
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