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Vegan Soy Sauce Concentrate
Ingredients
  • 12 square inches dried kelp (kombu)
  • 4 or 5 stems dried shiitake mushrooms, or 1 large dried shiitake mushroom
  • ⅓ to ½ cup Japanese soy sauce (shoyu)
  • 2 ½ to 3 tablespoons sugar
  • 1 ½ to 2 tablespoons sake
  • 1 tablespoon mirin or maple syrup (optional)
Steps
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