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Ingredients
  • 2 tablespoons chili powder
  • 1 teaspoon chipotle chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon ground coriander
  • 3 to 4 tablespoons water
  • 4 strips bacon
  • 2 ½ pounds chuck roast, cut into ½-inch cubes
  • Kosher salt
  • 1 medium white onion, chopped
  • 3 clove garlic, minced
  • 2 jalapeño chili peppers, seeded, ribs removed, minced
  • 1 ( 14- ounce) can whole tomatoes
  • 2 ½ cups water
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon sugar
  • 1 (14- ounce) can kidney beans drained
  • 1 teaspoon cornstarch, dissolved in a couple tablespoons of water
  • Kosher salt
  • Grated cheddar cheese, garnish
  • Red onion, garnish
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