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Ingredients
  • ¾ lbs Chicken Thigh Boneless
  • ½ Inch Ginger
  • 2 tbsp Soy Sauce
  • 2 tbsp Japanese Sake can substitute with Dry Sherry
  • 2 tsp Sesame Oil
  • 2 tsp Monkfruit Erythritol Blend or sweetener of choice
  • 4 Cloves Garlic add up to 6 garlic cloves if you like garlic
  • ½ tsp Togarashi optional
  • 1 Egg omit if you are using traditional potato starch to coat
  • 3 oz Unflavored Pork Rinds ⅓ Cup if using Pork Panko, omit if you are using traditional potato starch to coat
  • 1 Wedge Lemon optional
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