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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 English cucumbers halved lengthwise and sliced thin
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  • 2 teaspoons kosher salt
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  • ⅓ cup plain Greek yogurt
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  • 4 teaspoons cider vinegar
  • 1 tablespoon extra-virgin olive oil
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  • 2 teaspoons Dijon mustard
  •  
  • 1 large shallot halved through root end and sliced thin
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  • ¼ cup chopped fresh dill
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  • View Nutritional Information
  • subheading: KEY EQUIPMENT:
  • The Best Chef’s Knives for $75 or Less
  • All-Purpose Whisks
  • Colanders
  •  
  • note: BEFORE YOU BEGIN
  • The fat percentage of Greek yogurt doesn't matter here; use what you prefer.
Steps
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