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Authentic German Cheesecake (Käsekuchen)
Ingredients
  • subheading: The Dough:
  • 1 ⅓ cups flour
  • ⅓ cup granulated sugar
  • a pinch of salt
  • ½ teaspoon baking powder
  • 1 medium-sized egg
  • ½ teaspoon vanilla extract
  • ½ cup butter, cold
  • subheading: The Filling:
  • 1 cup granulated sugar
  • 3 medium-sized eggs
  • 2 cups Quark (see notes)
  • 1 package instant pudding powder, vanilla (approx. ½ cup)
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil
  • ¾ cup whipping cream
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