https://www.copymethat.com/r/nZOd1he3y/rainbow-antipasto-pasta-salad/
60452769
iBoS435
nZOd1he3y
2024-04-25 18:57:41
Rainbow Antipasto Pasta Salad
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Ingredients
- subheading: RAINBOW ANTIPASTO SALAD INGREDIENTS:
- 1 pound dry pasta (I used tri-color rotini)
- 4 to 6 cups chopped antipasto ingredients (I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. See below for more ideas.*)
- 1 cup chopped fresh kale, massaged**
- quarter of a small red onion, peeled and thinly-sliced
- 1 batch Italian Herb Vinaigrette (see below)
- subheading: ITALIAN HERB VINAIGRETTE INGREDIENTS:
- ⅓ cup extra-virgin olive oil
- ¼ cup red-wine vinegar
- 2 teaspoons McCormick Italian Blend Herb Grinder Italian seasoning, or homemade
- ½ teaspoon Kosher salt
- ½ teaspoon freshly-cracked black pepper
- ¼ teaspoon garlic powder
Steps
Directions at gimmesomeoven.com
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