Slow-Cooked Beef in Stout

delicious.com.au

Keen home cook, instant pot lover! Amateur baker and more besides. Too busy for planning ahead so my instant pots are often my saviour!

1.2kg blade or chuck steak, trimmed, cut into 3cm pieces

¼ cup (35g) plain flour, seasoned

¼ cup (60ml) olive oil

2 celery stalks, finely chopped

3 garlic cloves, finely chopped

4 bacon rashers, finely chopped

2 tbs tomato paste

1 cup (250ml) stout (such as Guinness)

2 cups (500ml) beef stock

1 bay leaf

½ cup pitted prunes, chopped

1 tbs unsalted butter

400g small eschalots, peeled

4 carrots, cut into chunks

Roasted chat potatoes, to serve

Directions at delicious.com.au

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