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Easy 4 Cheese Mac 'N' Cheese
Ingredients
  • 200 g (7 oz) spiral pasta
  • 4 tbsp unsalted butter
  • 60 g (½ cup) plain (all-purpose) flour
  • 480 ml (2 cups) full-fat milk
  • 75 g (¾ cup) mature Cheddar cheese - grated
  • 75 g (¾ cup) Gouda - grated
  • 75 g (¾ cup) Mozzarella - grated
  • 50 g (½ cup) Parmesan - grated
  • 6 rashers lightly cooked bacon - roughly chopped
  • 2 tbsp freshly chopped parsley
Steps
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