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Big Mac Sausage Popper Boats
Ingredients
  • subheading: SAUSAGE:
  • 6 to 8 Beer Brat Sausages
  • 12 to 16 oz Cream Cheese sliced into 2 oz cubes
  • 2 cups Shredded Cheddar Cheese
  • 12 to 16 Pickled Jalapeños Slices
  • 6 to 8 Dill Pickles sliced
  • 2 tbsp Favorite Burger Seasoning
  • subheading: TOPPINGS:
  • 1 cup Finely Diced White Onions
  • 1 cup Shredded Lettuce
  • Special Sauce see below
  • subheading: SPECIAL SAUCE:
  • ½ cup Mayonnaise
  • ⅛ cup White Vinegar
  • 2.5 tbsp Yellow Mustard
  • 1.5 tbsp Sweet Pickle Relish
  • ¾ tbsp Paprika
  • ½ tbsp Onion Powder
  • ½ tbsp Kosher Salt
  • ½ tbsp Garlic Powder
Steps
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