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Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 pound lean ground beef
  • 4 cloves garlic, minced
  • 1 to 2 tablespoons chili powder*, use 1 tablespoon for mild chili, 2 tablespoons for spicier chili
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons tomato paste
  • 1 ¾ cups low sodium beef broth, or one 14.5 ounce can
  • 28 ounce can fire roasted crushed tomatoes, or fire roasted diced tomatoes
  • 15 ounce can red kidney beans, rinsed and drained
  • 15 ounce can pinto beans, or black beans, rinsed and drained
  • For topping: shredded cheddar cheese, sour cream, avocado, chopped red or green onions, cilantro, etc., as desired
Steps
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