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Roasted Brussel Sprouts & Sweet Potatoes
Ingredients
  • 4 cups brussels sprouts, trimmed and halved
  • 1 large sweet potato, chopped into ½-inch chunks
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • Pinch allspice
  • ¾ teaspoon sea salt, to taste
  • ¼ cup raw pecans
  • ⅓ cup feta cheese
  • ½ cup balsamic vinegar
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