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The Best Low-Carb Zucchini Lasagna Recipe That Tastes Like the Real Deal
Ingredients
  • 3 large zucchini, thinly sliced into long strips
  • 1 pound ground turkey
  • ⅛ tsp. cayenne pepper
  • ½ tsp. garlic powder
  • 1 Tbsp. olive oil
  • pinch of sea salt
  • pinch of black pepper
  • subheading: Cheese Layer Ingredients :
  • 9 oz. ricotta (grass-fed)
  • 2 oz. pecorino, grated   extra for sprinkling
  • 1 egg
  • 4 cloves garlic, finely chopped
  • pinch of sea salt
  • pinch of black pepper
  • subheading: Sundried Tomato Sauce Ingredients :
  • 1 cup sundried tomatoes, roughly chopped
  • 1 Tbsp. olive oil (can also use the oil from the sundried tomatoes)
  • ½ cup cannellini beans, cooked
  • 3 Tbsp. tomato paste
  • 5 cloves garlic, finely chopped
  • pinch of sea salt
  • pinch of black pepper
  • optional ¼ cup water if sauce needs thinning.
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