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Crunchy Zucchini Chips
Ingredients
  • ⅓ cup whole-wheat panko (Japanese breadcrumbs)
  • 3 tablespoons uncooked amaranth
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 ounce Parmesan cheese, finely grated (about ¼ cup)
  • 12 ounces zucchini, cut into ¼-inch-thick slices
  • 1 tablespoon olive oil
  • Cooking spray
Steps
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