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German Potato Salad
Ingredients
  • 1 ½ pounds (about 8) small red potatoes
  • 3 slices (about 4 ounces) thick cut bacon, diced
  • 2 medium (¾ pound) red onions, diced
  • 2 tablespoons white wine vinegar
  • ⅓ cup low sodium vegetable or chicken broth (store-bought or homemade)
  • 1 tablespoon prepared yellow mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅓ cup chopped fresh herbs (I like a mixture of chives and parsley)
Steps
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