Chicken Mushroom Stir Fry

cookingwithlei.com

Clara

400 g boneless and skinless chicken thighs (cut into one-inch pieces)

250 g mushroom (sliced)

50 g spring onion (cut into 1cm pieces)

1 tablespoon soy sauce

1 tablespoon rice wine

1 tablespoon corn flour

1 pinch salt

3 tablespoon olive oil

Directions at cookingwithlei.com

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