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Ingredients
  • 2 to 3 salmon filets, (cooked, Seared/baked/grilled)
  • 2 scallions, thinly sliced
  • 1 tablespoon chopped parsley
  • 1 cup panko, divided
  • ½ cup mayonnaise, divided
  • 2 tablespoons  Fustini's Sicilian Lemon balsamic, divided
  • 1 tablespoon Horseradish mustard
  • 1 egg, beaten
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons Fustini's Medium SELECT olive oil, or more as needed
  • Baby Spinach for serving
  • subheading: Hint:
  • By cooking in an air-fryer at 400, your cakes will get a nice crispy crust as pictured. For more of a lemon kick, use Meyer Lemon or Gremolata olive oil. Adapted from delish.com
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