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Oven-Roasted Chicken with Sumac and Pomegranate Molasses
By Rick Stein
Ingredients
  • 1 whole chicken, about 2kg/4lb 8oz, jointed into 8 pieces
  • 3 tbsp olive oil
  • 1 tbsp sesame seeds
  • subheading: For the marinade:
  • 2 tbsp ground sumac
  • 2 large garlic cloves, crushed or grated
  • ½ to 1 tsp chilli flakes
  • 1 tbsp tomato purée
  • 1 tbsp pomegranate molasses
  • 1 tsp salt
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