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Thai Peanut Tofu Pineapple Curry
Ingredients
  • 2 dried red chili , broken into pieces
  • 1 small white onion , chopped
  • ¼ cup raw cashews
  • 2 teaspoon grated garlic
  • 2 teaspoons grated ginger
  • 2 to 3 tablespoons peanut butter , or more for a stronger peanut flavor
  • 14 oz can coconut milk , I use light you may use full fat
  • 2 tablespoons + 1 teaspoon thai red curry paste
  • ½ cup water
  • 1 teaspoon soy sauce , or tamari if gluten-free
  • 3 teaspoon rice vinegar
  • 1.5 teaspoon sriracha , adjust to taste
  • 1 to 2 teaspoon coconut sugar , adjust to taste
  • ¼ teaspoon turmeric powder
  • salt , to taste
  • 200 grams extra-firm tofu , cut into cubes
  • ⅓ cup pineapple cubes , I used canned pineapple cubes
  • juice of 1 lime
  • cilantro , to garnish
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