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Restaurant Style Dal Fry
Ingredients
  • subheading: To be pressure cooked:
  • 1 cup Moong dal, split moong beans, rinsed
  • ½ teaspoon turmeric powder
  • subheading: Other ingredients:
  • 3 cups chopped tomatoes, pureed
  • 2 green chilies, slit lengthwise
  • 1 teaspoon coriander , dhania powder
  • 1 teaspoon cumin , jeera powder
  • 1 teaspoon olive oil or ghee, clarified butter
  • salt to taste
  • subheading: For the tempering:
  • 1 tablespoon ghee, clarified butter
  • ½ teaspoon cumin seeds
  • 4 cloves of garlic, minced to a paste
  • ½ cup finely chopped cilantro / coriander leaves for garnishing
Steps
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