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Charred Broccoli Pesto
Ingredients
  • 2 tbsp plus ½ cup olive oil, or more as needed
  • 1 head of broccoli, trimmed, roughly chopped into florets
  • ¼ cup vegetable stock
  • ½ cup pine nuts, toasted
  • 3 garlic cloves, roughly chopped
  • handful basil leaves
  • handful flat-leaf parsley
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