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Slow Cooker Mexican Street Corn Casserole
Ingredients
  • 2 bags (12 oz each) frozen corn
  • 1 red onion, diced
  • 2 Jalapenos, diced and seeded
  • ½ cup salsa
  • 8 oz cream cheese, softened
  • ½ cup mayo
  • 2 teaspoon sea salt
  • 2 teaspoon chili powder
  • 1 tablespoon fresh cilantro, chopped more for garnish
  • 2 teaspoon cumin
  • 2 teaspoon paprika
  • 1 ½ cups Cotija cheese or more if desired
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