https://www.copymethat.com/r/GiQtRKxNT/cranberry-salad/
49391573
iBAiRyi
GiQtRKxNT
2024-04-19 16:43:35
Cranberry Salad
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This recipe was submitted to the cookbook by Mrs. Michael Lattin. (Intersting web tidbit about Mrs. Lettin: In March, 1971, she and her husband both took part in the Spring: Ablaze With Fashion show in Elizabethtown, Pennsylvania, to benefit the local volunteer fire department. )
Ingredients
- 1 lb. cranberries - 1 lb.
- sugar (app. 2-c.)
- 2 c. water
- 1 c. (chopped) walnuts
- red grapes
- 6 oz. lemon gelatin powder
- 1 small can crushed pineapple
Steps
- Halve, seed, & crush enough red grapes to yield 1-c.
- Place cranberries & water into pot.
- Stir in sugar to taste; then simmer till berries pop (app. 10-mins.).
- Stir gelatin into berries, till dissolved; then stir in grapes, walnuts, & pineapple.
- Pour mixture into mold & chill till firm.
- Unmold to serve.
Notes
- The recipe does not call for draining the pineapple, but I suspect that you may have to if you want the dish to mold.
- SOURCE: Donegal Cookbook (1971 ed.) (The cookbook was published on the 250th anniversary of Donegal Presbyterian Church, Mt. Joy, Pennsylvania, in the heart of Pennsylvania's Amish/Pennsylvania Dutch Country. The inscription in my copy indicates that Polly gave it to Hazel in January, 1972. Hazel would have been Hazel Brown, Hubby's maternal step-grandmother. She and her friend Polly [Hubby can't remember Polly's last name] lived in Carlsbad, New Mexico in the 1960s and '70s. There is no family history tying Hazel to Amish Country.)