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ATK Cheddar and Scallion Mashed Potato Cakes
Ingredients
  • 2 ½ pounds russet potatoes, peeled, halved lengthwise, and sliced ¼ inch thick
  • Salt and pepper
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • ¼ cup sliced scallions
  • 1 large egg yolk plus 2 large eggs
  • 2 cups panko bread crumbs
  • 1 cup vegetable oil
  • Sour cream
Steps
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