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Ingredients
  • 1 pound dry spaghetti
  • 4 tablespoons extra-virgin olive oil, divided
  • 6 cloves garlic, thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup coarsely chopped fresh flat-leaf parsley leaves
  • Freshly grated Parmesan or Pecorino Romano cheese, for serving
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