Tuna Poke Bowls

hungryhappens.net

Lisa Dupasquier Richardson

subheading: For the Rice:

2 cups sushi rice uncooked

4 tbs unseasoned rice vinegar

2 tsp sugar

1 tsp salt

subheading: For the Tuna:

.8 lb sushi grade tuna cubed

2 scallions diced

2 tbs soy sauce

2 tsp sesame oil

1 tsp honey (optional)

subheading: For the Spicy Mayo:

¼ cup Kewpie mayo (or regular mayo)

2 tsp Sriracha

subheading: For the Bowls:

1 long cucumber thinly sliced

1 large avocado sliced

1 mango diced

4 oz salmon caviar

1.5 cups wonton crisps

12 oz kelp noodles

4 oz pickled ginger

2 oz seaweed paper sliced into strips

black sesame seeds for garnish

Directions at hungryhappens.net

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