Tuna Poke Bowls

hungryhappens.net

Lisa Dupasquier Richardson

subheading: For the Rice:

1 cups sushi rice uncooked

2 tbs unseasoned rice vinegar

1 tsp sugar

½ tsp salt

subheading: For the Tuna:

8 oz sushi grade tuna cubed

1 scallions diced

1 tbs soy sauce

1 tsp sesame oil

½ tsp honey (optional)

subheading: For the Spicy Mayo:

2 tbs Kewpie mayo (or regular mayo)

1 tsp Sriracha

subheading: For the Bowls:

½ long cucumber thinly sliced

½ large avocado sliced

½ mango diced

2 oz salmon caviar

¾ cups wonton crisps

6 oz kelp noodles

1 oz seaweed paper sliced into strips

black sesame seeds for garnish

Note: Ingredients may have been altered from the original.

Directions at hungryhappens.net

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