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Saucy Coconut Braised Chicken with Rice Noodles and Broccoli
Ingredients
  • 1 ½ pounds boneless chicken thighs or breasts
  • 1 tablespoon ground turmeric
  • 3 to 4 tablespoons Thai Red curry paste
  • 4 tablespoons extra virgin olive oil
  • kosher salt
  • 2 shallots thinly, sliced
  • 1 zucchini or summer squash, diced
  • 1 ½ cups roughly chopped broccoli florets
  • 2 cloves garlic, minced or grated
  • 1 inch fresh ginger, grated
  • 1 can (14 ounce) full fat coconut milk
  • 1 tablespoon fish sauce
  • 2 teaspoons honey
  • 8 ounces rice noodles
  • juice and zest from 1 lime
  • ¼ cup fresh Thai basil, and/or mint
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