Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Homemade Spicy Chili Crisp
  • 27g (1 cup) dried ├írbol chilies, stems removed (see note)
  • 20g (3/4 cup) dried chiles japones, stems removed (see note)
  • 25g (3/4 cup) dried Kashmiri red chilies, stems removed (see note)
  • 1/2 cup (50g) roasted, salted peanuts, chopped
  • 2-inch piece (30g) fresh ginger, sliced into thin matchsticks
  • 3/4 teaspoon (2g) freshly ground black pepper
  • 3 pieces whole star anise
  • 2 red or black cardamom pods, split in half
  • 2 teaspoons (6g) freshly ground cumin
  • 3 tablespoons (28g) freshly ground Sichuan peppercorn (see note)
  • 3 tablespoons (12g) porcini or shiitake mushroom powder
  • 5 teaspoons (30g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same by weight
  • 1 teaspoon (4g) MSG (optional)
  • 2 tablespoons (20g) sugar
  • 2 1/2 cups (500g) peanut oil, or any other neutral oil
  • 2 cups (200g) thinly sliced shallots (about 1mm thick)
  • 3/4 cup (65g) thinly sliced garlic (about 1mm thick)
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!