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Baked Salmon with Panko-Dill Crust
Ingredients
  • subheading: FOR THE PANKO-DILL CRUST:
  • ⅓ cup panko breadcrumbs
  • 1 teaspoon lemon zest, from 1 lemon
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons fresh chopped dill
  • 1 tablespoon extra-virgin olive oil
  • subheading: FOR THE SALMON:
  • ⅓ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 tablespoon lemon juice, from 1 lemon
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • Four 6-oz salmon fillets
  • Lemon wedges, for serving
Steps
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