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Birthday "Pie"
Kellbell
Always looking for the perfect recipe for everything! Once I have tried a recipe, I mark it as, 'I made this', and give it a star rating.
Ingredients
  • ¾ cup (170 grams) unsalted butter, softened
  • ¾ cup (150 grams) granulated sugar
  • ⅓ cup (73 grams) fi rmly packed light brown sugar
  • 1 large egg (50 grams), room temperature
  • 1 large egg yolk (19 grams), room temperature
  • 1½ teaspoons (6 grams) vanilla extract
  • ½ teaspoon (2 grams) almond extract
  • 1½ cups (188 grams) unbleached cake fl our
  • 1 teaspoon (3 grams) kosher salt
  • ¼ teaspoon (1.25 grams) baking powder
  • ⅓ cup (80 grams) whole buttermilk, room temperature
  • ⅓ cup (64 grams) plus 1 tablespoon (10 grams) rainbow sprinkles*, divided
  • Vanilla-Almond Buttercream (recipe follows)
Steps
Directions at bakefromscratch.com
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