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Ingredients
  • 1 jar chunky salsa
  • 1 batch Nacho Chee-Zee Sauce link above
  • 2 (15 oz) cans black beans drained & rinsed
  • 3 ¼ cups frozen corn
  • ¾ lbs button or baby bella mushrooms stemmed & quartered
  • 2 tsp oil for pan
  • 1 clove garlic minced
  • ½ tsp salt
  • black pepper to taste
  • 8 soft flour tortillas
  • sliced black olives optional
  • diced avocado optional
  • fresh squeezed lime optional
Steps
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