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Ingredients
  • subheading: Dressing:
  • ⅓ cup rice vinegar
  • 3 tablespoons maple syrup or sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon kosher salt
  • 2 cloves of garlic, minced
  • 2 tablespoons chopped shallots (optional)
  • 1 to 2 bird’s eye chili pepper (Thai chili pepper), sliced*
  • subheading: Salad:
  • 1 medium green papaya (you’ll need about 4 ½ cups shredded green papaya)
  • 1 large carrot, peeled and julienned
  • 1 to 2 persian cucumbers, julienned
  • ⅓ cup loosely packed mint leaves, chopped
  • 4 tablespoons toasted sunflower seeds
Steps
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