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Ingredients
  • 4 cups shredded unpeeled zucchini
  • ½ teaspoon salt
  • 2 eggs, lightly beaten
  • ½ cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 (15 ounce) can Italian-style tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 green bell pepper, chopped
  • ½ cup sliced fresh mushrooms
  • ½ cup sliced black olives
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