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Memphis-Style Pulled Pork
From Publix
Ingredients
  • 1 medium onion
  • 6 cloves fresh garlic
  • 2 (14-oz) cans reduced-sodium beef broth
  • 1 (18-oz) bottle Memphis-style barbecue sauce
  • ⅓ cup brown sugar
  • ⅓ cup cider vinegar
  • ½ teaspoon pepper
  • 1 boneless Boston butt pork roast (about 3 ½ lb)
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 6 Bakery French (or regular) Hamburger Rolls, sliced open
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